Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken bhuna masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Bhuna Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Bhuna Masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken bhuna masala using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Bhuna Masala:
- Make ready To marinate the chicken:
- Make ready 500 gram diced chicken
- Get 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tbsp lemon juice
- Make ready For the masala (Gravy)
- Make ready 3 tbsp oil
- Prepare 1 tbsp cumin seeds
- Take 4 green cardamom
- Get 5 black pepper
- Prepare 2 green chillies
- Take 2 dried chillies (optional)
- Take 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 3 tsp coriander powder
- Make ready 3 cloves
- Get 1 tsp garam masala
- Take 1 tsp fennel seeds (sauf)
- Make ready 1/2 tin chopped tomatoes
- Get 3 chopped Onions
- Prepare to taste Salt
- Get Chopped coriander for garnish
Steps to make Chicken Bhuna Masala:
- Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight.
- In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell.
- Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown.
- Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins).
- Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree.
- Once cooked, add garam masala and chopped onions.
- Serve with basmati rice or naan bread.
So that is going to wrap this up with this exceptional food chicken bhuna masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
