Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy gnocchi bollo bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Gnocchi Bollo Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Gnocchi Bollo Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gnocchi isn't used enough and we're here to change that. Slow-cooked sauce and easy-to-make gnocchi make for a melt-in-your-mouth meal. Get the recipe from Jo Cooks.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Gnocchi Bollo Bake:
- Take 165 g 5% lean beef mince,
- Prepare 250 g gnocchi,
- Prepare 25 g 50% reduced fat cheddar, grated,
- Prepare 1/2 an onion, chopped finely,
- Get 1/2 tbsp tomato pureé paste,
- Get 1/2 tsp garlic granules,
- Make ready 1/2 tsp dried basil,
- Prepare 1/2 tsp dried oregano,
- Get Salt and pepper to season,
- Get Around 150-200ml water,
- Get Spray cooking oil (I used sunflower)
Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. This chicken parmesan gnocchi bake is a take on the classic chicken parmesan but with cauliflower gnocchi! This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese.
Steps to make Easy Gnocchi Bollo Bake:
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
- Serve up once it's cooled for around 1-2 minutes and enjoy! :)
It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Poke the potato all over with a fork and place in the center of a parchment paper-lined baking sheet. Easy recipes and cooking hacks right to your inbox. Ricotta gnocchi is potato gnocchi's lighter, fluffier, easier-to-make cousin, which is exactly why you should give it a try immediately. I started making this type of gnocchi as a way to use up good ricotta I'd buy from my local Italian store (otherwise I'd just eat it with a spoon since it's my most favorite of all.
So that’s going to wrap this up with this special food easy gnocchi bollo bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
