Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy milk kanten jelly with fruit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Milk Kanten Jelly with Fruit is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Milk Kanten Jelly with Fruit is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
- Take 1 sachet (4 g) Kanten Powder
- Prepare 1 1/2cup cups Milk *2 cups if NOT moulded
- Prepare 1/3 cup Sugar
- Make ready 1/2 cup Cream *can be replaced with Greek Yoghurt
- Get Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
- Make ready Condensed Milk
Instructions to make Creamy Milk Kanten Jelly with Fruit:
- Arrange fruit pieces in a plastic container.
- Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Cream and mix well.
- Pour the mixture over the fruit. Place in the fridge until set.
- Turn the jelly onto a plate. Serve with Condensed Milk as sauce.
So that is going to wrap this up with this exceptional food creamy milk kanten jelly with fruit recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
