Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coriander mint and curry leaves chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Even their coriander or curry leaves/ mint chutney is so delicious and balanced in taste, that we can eat their chutneys as such. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
Coriander Mint and curry leaves chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coriander Mint and curry leaves chutney is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint and curry leaves chutney:
- Take 1 bunch Coriander
- Prepare 1 small cup Mint
- Make ready 1/2 cup Curry leaves
- Prepare 1 onion
- Get 1 small Ginger piece
- Make ready 3 green chillies
- Make ready 2 tbsp haldiram bhujiya or any sev
- Get 1 Pinch heeng/ asafoetida
- Take 1/2 tbs mustard seeds
- Make ready 1/4 spoon jeera
- Prepare to taste Salt
- Prepare as needed Lemon juice
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. This chutney I have made is my version of a green chutney which is even better and combines the wonderful flavors from three fresh South Indian herbs: Coriander leaves (Kothamalli), Curry leaves (Karuveppilai) and Mint Leaves(Pudhina). Add all the chutney ingredients to a food processor. Blend until all the ingredients are well mixed.
Instructions to make Coriander Mint and curry leaves chutney:
- Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion
- Bhujiya will give a very nice texture and colour and onion will enhance it's taste.
- Curry patta will add heathy value to chutney.
- Grind it ti a very fine paste.
- Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste
Transfer the chutney to a small bowl and cover. Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split. A lovely fresh and fragrant chutney. A fabulous chutney to add to your chutney repertoire.
So that is going to wrap this up for this special food coriander mint and curry leaves chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
