Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgarian yogurt soup (tarator). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peel the cucumber and grate it into a large bowl. Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well.
Bulgarian Yogurt Soup (Tarator) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bulgarian Yogurt Soup (Tarator) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
- Prepare 500 grams Natural Yogurt
- Get 1 Cucumber
- Make ready 1/2 bunch Dill
- Take 4 clove Garlic
- Get 1 1/2 tbsp Olive or sunflower oil
- Get 1 cup Cold water
- Prepare Salt
Now, both the yogurt and eating culture in this mountainous country have changed for the worse, and so have local lifespans. This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You may aslo grate them but it changes the look and the consistency.
Steps to make Bulgarian Yogurt Soup (Tarator):
- Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
- Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
- Stir the mixture well with a fork.
- Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
- Enjoy! :)
Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers. Tarator is a refreshing cold Bulgarian soup made with yogurt, cucumber, garlic, walnut, dill, oil, and water. There is a variant of tarator without yogurt, but vinegar and water instead, that is called "simple tarator". Tarator where no liquid is added to the yogurt is called "dry tarator". This cold yogurt soup is perfect for a hot summer day.
So that is going to wrap it up for this special food bulgarian yogurt soup (tarator) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
