Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mom's chicken casserole.💟 😍🤹♀️🐤🐥. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Prepare 1 kg chicken drum legs
- Get 1 tsp sea salt
- Prepare 1/2 tsb ground Black Pepper
- Make ready 1/4 cup all-purpose flour to thicken
- Take 1 big Onion, chopped finely
- Prepare 2 garlic minced
- Prepare 4 cm fresh ginger, slice thinly
- Get 2 celery stalks, diced
- Make ready 1 carrots, cut into cubed
- Prepare 2 cups water and 3 chicken stock cubes
- Prepare 1/2 tsp cardamom powder
- Get 1 tsp ground 5 star-anise
- Take 1 cup tomato sauce
- Take 3 tbs ABC Sweet Soy Sauce
- Prepare 1/2 tbs dried red chili flakes
- Take Steam Jasmine rice cook in Rice Cooker
- Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
- Take To make a pickled with Mixed veges:
- Prepare Telegraph Cucumber, deseeded, cut skin on into small cubed
- Take shallots
- Get carrots, peeled and cut into small cubed
- Get red radish with the skin on cut thickly, or
- Prepare peeled white radish, sliced thickly
- Take 1/3 cup sugar,
- Prepare 1/3 cup + 1 tbs white Vinegar
- Prepare 2 tps salt
- Take 3/4 cup from the kettle
- Make ready Drink of your choice
Instructions to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap it up with this special food mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
