Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. It is best served with white rice. Pepes Ikan Woku is the name of this food.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Take 1 (850) Bonito
- Prepare 1 lime, extract juice
- Take 6 tablespoons oil
- Take 5 kaffir lime leaves, thinly sliced
- Get 1 turmeric leaf, thinly sliced
- Get 1 pandanus leaf, thinly sliced
- Get 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Prepare 2 spring onions, coarsley chopped
- Get 30 grams lemon basil leaves (optional)
- Take Spices (ground) :
- Prepare 7 red chillies
- Take 13 bird's eye chillies (use less if you prefer)
- Prepare 2 cm turmeric, chopped
- Get 2 cm gingger, chopped
- Get 2-3 tomatoes
- Get 7 candlenuts, roasted
- Take 2 tablespoon thinly sliced lemon grass
- Prepare 1 tablespoon salt
- Make ready 1 teaspoon sugar (optional)
- Make ready Banana leaves enough to wrap or almunium foil
Unwrap the banana leaves & squeeze kaffir lime over fish. If you like, sprinkle some more sliced green onion and or. Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup).
Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present.
So that is going to wrap this up with this special food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
