Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, freshness loaded coriander leaves curry leaves and green chillies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Freshness loaded Coriander Leaves Curry Leaves and Green Chillies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Freshness loaded Coriander Leaves Curry Leaves and Green Chillies is something which I have loved my entire life. They are fine and they look fantastic.
In this video we will learn how to save Coriander Leaves,Green Chilli and Mint Leaves for a long time. It is very easy and simple. Storing coriander and curry leaves, ginger and green chillies in a way so that they have a longer shelf life and easy to use.
To begin with this recipe, we have to first prepare a few ingredients. You can have freshness loaded coriander leaves curry leaves and green chillies using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Freshness loaded Coriander Leaves Curry Leaves and Green Chillies:
- Take 9 bunches Coriander Leaves roughly chopped
- Take 1 Plastic airtight container
Freshness Meter: Coriander leaves stay fresh and. Add cumin seeds,bay leaf,curry leaves;Add onions. Sauté until the onions just start turning brown. Onion should not turn brown color completely.
Steps to make Freshness loaded Coriander Leaves Curry Leaves and Green Chillies:
- Roughly chop the Coriander leaving the stems. Place a tissue paper in the container. Keep all the chopped Coriander on it and cover with one more tissue paper. Close the lid and keep in the refrigerator. In between, keep checking the tissue paper on top. If it's wet, discard it and place a new one. In this way, Coriander stays fresh for 15-20 days. You can use newspaper too instead of tissue paper.
- In the same way, you can store Green chillies and Curry Leaves too. For the Green chillies, you need to remove the stem before storing. The procedure is the same. In the same way, pluck all the Curry Leaves from it's stem, store them in the container as shown. This is the best possible method of storing our Green Leaves.
- Cover with the lid and store in the refrigerator. Curry Leaves and Green Chillies stay good for upto a month. They stay fresh. Take care to change the tissue paper on the top just to keep off the moisture that gets build up. It is because of this moisture or wetness that they get spoilt. But now rest assured, they will not wilt anymore. Happy Storing!
Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a smooth paste. Combine the yoghurt, ginger, garlic and green masala in a large bowl. Add the chicken and mix well to coat. Take the mint leaves, coriander leaves, tamarind, ginger, hing and salt. For the seasoning of coconut chutney do include curry leaves and red chillies.
So that is going to wrap this up for this exceptional food freshness loaded coriander leaves curry leaves and green chillies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
