Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon risotto with prawns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Risotto with Prawns is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Risotto with Prawns is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Risotto with Prawns:
- Take 270 g rice
- Take 1 l fish stock
- Take 2 salmon fillet
- Take 8 prawns or scampi
- Get 1 shallot
- Take 1 garlic clove
- Prepare 1 stalk leek
- Prepare 1 rib of celery
- Get 1 red bell pepper
- Make ready olivie oil
- Prepare cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)
Steps to make Salmon Risotto with Prawns:
- For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
- For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
- For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
- For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
- For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)1. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
- Put everything on a nice plate.
So that is going to wrap it up with this exceptional food salmon risotto with prawns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
