Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Get 3 lb Beef, cubed
- Prepare 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Prepare 5 Garlic cloves, finely chopped
- Prepare 1 Inch ginger, peeled and finely chopped
- Get 2 Green onion, finely chopped
- Take Salt and pepper
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Take 1 Daikon, peeled and cubed
- Prepare 1/2 cup Shaoxing cooking wine
- Prepare 1 tbsp Red boat fish sauce
- Make ready 4 Tomatoes, quartered
- Take 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Make ready 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
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