Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi tukda is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shahi tukda is something that I have loved my whole life. They’re nice and they look fantastic.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To get started with this recipe, we must prepare a few components. You can have shahi tukda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda:
- Get for rabri:
- Prepare 1 litre milk full cream
- Take 1/4 cup sugar
- Take 1/4 tsp cardamom powder
- Take 2 tbsp saffron milk
- Get for milk syrup:
- Make ready 1/2 cup milk
- Take 1/4 cup sugar
- Make ready Others
- Take 4 slice bread white
- Get 3 tbsp ghee
- Make ready dry fruits cashews, almonds, pistachios, chopped Recipe
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. shahi tukda recipe firstly, cut the sides of bread and cut them into triangle. finally, garnish with few chopped nuts and serve shahi tukda. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Instructions to make Shahi tukda:
- In a pan mix sugar milk saffron and cardamom powder allow boiling and stir continuously
- Cook on low flame until milk become thick
- Cut the sides of bread and cut them into triangle
- Heat a nonstick pan and add 3 tbsp of ghee then roast the slices of bread until golden brown, both sides.
- In a bowl take milk put sugar n mix well until sugar dissolves after Soak bread with milk sugar syrup both side
- Now pour over some rabbi on each bread and garnish with few chopped nuts and serve shahi tukda.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe.
So that’s going to wrap this up with this exceptional food shahi tukda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
