Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mung daal with okra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mung Daal with Okra is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mung Daal with Okra is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung Daal with Okra:
- Get 1 cup mung daal
- Prepare 6 fresh okras
- Get 1 medium size onion
- Prepare 4 garlic cloves
- Prepare 1 bay leaves
- Make ready 3 whole black pepper
- Get 2 cloves
- Get 2 cardamoms
- Get 1/4 tsp whole cumin
- Take 2 tbsp vegetable oil
- Prepare 1 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Get 2 tbsp tomato paste
- Make ready 1/3 tsp coriander powder
- Make ready to taste Salt
- Get Fresh coriander to garnish (optional)
Instructions to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
So that’s going to wrap it up for this exceptional food mung daal with okra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
