Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's mini salmon pie bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Mini Salmon Pie Bites is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Mini Salmon Pie Bites is something which I have loved my entire life.
Thinking I could make a homemade version, I came up with my own. Then we grabbed our favorite fillings and placed a teaspoon or two of the filling into each square and pinched them shut. But don't worry, these pretty little bites are a breeze to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Mini Salmon Pie Bites:
- Get salmon pie bites
- Get 2 cup mashed potatoes
- Take 100 grams best smoked salmon , shredded
- Get 1 or two anchovy filet in olive oil. optional and to taste
- Get 1/2 tsp black fresh cracked ( ground) pepper
- Take 80 grams cream cheese drained
- Prepare 1 tsp cornstarch
- Take 1/2 tsp paprika
- Make ready 1 pinch chilli flakes
- Get 1 cup breadcrumbs
- Prepare 1 egg beaten
- Make ready 1 cup flour
- Take for mustard and dill sauce
- Make ready 2 tsp honey mustard also known as Maille
- Get 2 tsp sour cream
- Prepare 1 good pinch dried dill
- Take 1 pinch dried chilli flakes
- Prepare 1 good handful of baby spinach for serving.
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Instructions to make Sig's Mini Salmon Pie Bites:
- Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
- Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
- Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
- Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
- Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach
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