Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, passion peppers (low carb, gluten free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Passion Peppers (low carb, gluten free) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Passion Peppers (low carb, gluten free) is something which I have loved my entire life.
Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Prepare 560 g Red Peppers (3)
- Take 200 g Feta (sub with any preferred cheese)
- Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Get 45 g Cream cheese (sub with any preferred cheese)
- Prepare 50 g Green olives
- Get 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Get 12 g Spring onions (sub with any preferred herbs)
- Prepare 3 g Dry basil (sub with any preferred herbs)
- Take 3 g Fresh basil (sub with any preferred herb)
- Take Salt to your preference
- Get Black pepper to your preference
Bell Peppers - If you are looking for the lowest carb option then you want to choose green bell peppers as they have fewer carbs than other colors. Cheese Topping - we used mozzarella but you can use any cheese you like. My goal was to make my gluten-free, low carb lasagna stuffed peppers with all the comfort and deliciousness of lasagna, but without the carbs or complicated steps. Don't be intimidated by the long cooking duration.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy š
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
Most of it is totally hands off. Once you've made the meat sauce, layer it along with ricotta and shredded mozzarella inside. In a small bowl mix together mayonnaise (or mayo/yogurt combo), mustard, and salt/pepper to make dressing. Pour dressing over vegetable mix and stir gently, albeit thoroughly. Place the salad into a serving dish.
So that’s going to wrap it up for this special food passion peppers (low carb, gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
