Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super crab fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Crab Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Super Crab Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Crab Fry:
- Prepare 1 kg Crab
- Make ready 100 gm Shallots
- Get 4 Tomatoes
- Make ready 2 Tsp Red chilli powder
- Prepare As needed Salt
- Make ready 1/2 Tsp Turmeric powder
- Prepare Roast and Grind:
- Make ready 20 Garlic cloves
- Prepare 4 Tsp Black pepper
- Get To Temper:
- Get 1/4 cup Gingelly oil
- Get 1 Tsp Fennel seeds
- Prepare 1 String Curry leaves
- Make ready leaves To garnish Coriander
A dish to certainly saviour taste buds for a hearty dinner. Find the recipe The crab fry was super delicious with lots of masala in it. These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!
Steps to make Super Crab Fry:
- Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
- Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
- Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
- Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
- Serve hot with rice. Yummy tummy… #mycookbook
Good crab rangoon without all the calories of fried crab rangoon. This was my first attempt at making rangoons. This crab stir fry is the perfect light dinner. Drain on a wire rack over paper towels. Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven.
So that’s going to wrap this up with this exceptional food super crab fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
