Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's gammon and pork bake (dobsche). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Gammon and pork bake (Dobsche) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Gammon and pork bake (Dobsche) is something that I have loved my entire life. They are fine and they look wonderful.
We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. How to prepare a gammon joint. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Make ready 700 grams onions
- Make ready 300 grams loin or neck pork chops
- Make ready 300 grams gammon or bacon chops
- Get 600 grams potatoes
- Make ready 250 ml chicken or vegetable stock
- Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
- Prepare Good pinch each of salt and white pepper
- Make ready 250 ml milk full fat if possible
- Prepare 300 ml Creme fraiche or quark
- Prepare 1 pinch salt and black pepper each
- Prepare 1 good pinch cumin seeds
- Take 1 teaspoon corn or potato starch
This gammon recipe guide has the greatest selection of gammon recipes you'll need this festive season. Place the gammon in a large sa… Gammon with chipolatas, salted toffee apples and pork crackling. Cook the gammon according to p… Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or slow-roasting. You can boil it first and then finish off your smoked gammon joint by roasting it in the oven.
Instructions to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
Boiling first may make the meat less salty. Baked Tomato Pork Chop Rice Grilled Pork Chop Pepper Barbecue Steak with baked potato, fresh salad, tomato and vegetable on the white plate. More stock photos from Zoryanchik's portfolio. Baked pork with vegetables Sandwiches with baked pork The baked pork gammon with sauerkraut The. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.
So that is going to wrap it up for this exceptional food sig's gammon and pork bake (dobsche) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
