Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato spinach gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Spinach Gratin is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Spinach Gratin is something which I have loved my entire life. They’re nice and they look wonderful.
In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine. Two layers of potato slices that have been soaking the the cream-spice-herb mixture. The potatoes are then topped with grated onion and Gruyère.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Spinach Gratin:
- Take 6 medium size boiled potatoes
- Take thinly sliced
- Get 1/4 cup spinach (frozen or fresh)
- Get 1/4 teaspoon black pepper
- Get Pinch salt
- Make ready 1 teaspoon finely chopped garlic
- Take 1 cup fresh cream
- Get 1/4 cup mozzarella cheese
- Take 1/4 cup cheddar cheese
Mix the milk and crème fraîche, then pour over the potatoes and spinach. Be the first to comment Slice potatoes and place about half the potatoes into the bottom of a casserole dish; sprinkle with salt and black pepper. Layer half the spinach and half the pimentos over potatoes and pour half the cheese sauce over the spinach. Repeat layers, ending with remaining cheese sauce.
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
Cover casserole dish tightly with aluminum foil. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Layer half of the potato slices in dish, overlapping slightly. Spread the spinach on top of the potato slices.
So that’s going to wrap it up with this exceptional food potato spinach gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
