Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajjar peda carrot fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by all age groups. In India, during winters we get red and juicy carrots. The carrot halwa made with red carrots gets a nice red colour.
Gajjar Peda Carrot fudge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gajjar Peda Carrot fudge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Take 1 cup grated carrots
- Get 2 tablespoon ghee
- Prepare 1 cup milk powder
- Prepare 3/4 cup milk
- Make ready 1/4 teaspoon salt
- Take 3 tablespoon sugar
- Get 2 tablespoon chopped nuts (almonds and pistachios) optional
- Take 3 tablespoon cashew coarsely ground
Alfred Prasad's carrot fudge, or Gajar halwa recipe makes a deliciously sticky and sweet dessert for any Indian-inspired meal, with aromatic flavour from cardamom pods, texture from melon seeds and raisins, and a beautiful green topping of pistachio nuts. This chocolate fudge recipe only requires six ingredients and only takes a few minutes to make. Delicious fudge recipe that turns out perfectly every time. Fit fudge in between layers to keep it from sticking.
Steps to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
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