Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry leaves potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry leaves potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Curry leaves potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook gently over low heat until onion is soft and slightly browned.
To begin with this particular recipe, we must first prepare a few components. You can cook curry leaves potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves potatoes:
- Take 4-5 medium Potatoes boiled and cubed
- Make ready 1/2 cup dried curry leaves
- Prepare 1 tsp haldi powder
- Get 1 tsp Jeera, Coriander seeds
- Prepare 1 tsp Jeera powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp amchoor
- Prepare 1 tbsp Coriander powder
- Prepare to taste Salt
Do not let the curry leaf stay soft and under-cooked. It needs to be nice and crispy to induce the right flavor into the potato. In the interim, boil the potatoes by adding a teaspoon of salt and dice them. Indoors, curry leaf is often kept alone in its container, so companion planting isn't something you need to consider if your plant is hanging out solo in the corner of your kitchen.
Steps to make Curry leaves potatoes:
- Cut the boiled potatoes into cubes. In a pan, add oil as it heats add jeera and coriander seeds.
- Now add the curry leaves cook for a minute or two to get them crispy.
- Now add all the masalas in the pan except salt.
- Now add the potatoes and mix everything.
- Saute on high flame for 1-2 minutes. Switch off the gas. The Potatoes are done. Serve them hot.
How to Harvest, Use and Store Curry. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.
So that is going to wrap it up with this special food curry leaves potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
