Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones.
To get started with this particular recipe, we have to prepare a few components. You can cook baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Prepare 1 Camembert (made from cow's milk, not goat's)
- Make ready 300 ml Red Wine
- Make ready 50 ml Cherry (or other berry) liquor
- Make ready 10-12 Medium Strawberries
- Make ready 100 g Blueberries
- Prepare 100 g Blackberries
- Prepare 100 g Raspberries
- Make ready Half a Cup of Sugar
- Get 2 Teaspoons Vanilla Sugar
- Prepare 1 Teaspoon Nutmeg
- Take 1 Teaspoon Cinnamon
Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half. Combine the puréed blackberries and the jam or preserves, pepper, and salt and add to the wine mixture. The Best Camembert Cheese Sauce Recipes on Yummly Luxurious Three Cheese Sauce, Camembert Cheese Sauce Hamburger, Nacho Cheese Sauce. vegetable broth, red onion, port wine, egg yolk, salt, gorgonzola cheese. .
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
If you want to drink red go for one with a good whack of bright berry fruit like a New Zealand Pinot Noir, a Chilean Merlot or a Carmenère. You don't want too big and tannic a wine - or one that's too light, acidic or weedy. Tip: Camembert is a cheese to eat when it's fully matured. Tie string around the box to secure. Baked Camembert with Caramelised Onions, Bacon and Pears A decadent starter for two or a real crowd pleaser on any cheeseboard 🤤👌🏼 This was a clear winner with my fiancé as I made it last night and he BEGGED me to make it again tonight 😂😂 Bacon can be left out for a vegetarian/halaal option 😊 Baked Camembert with Red Currant Sauce You can also use another soft cheese such as a Brie. "Camembert is a soft, ripened cow's milk cheese that has a white, downy rind and smooth, creamy interior that oozes ever so slightly when cut.
So that is going to wrap this up for this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
