Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drain well and leave to cool slightly. Cut the salmon into wide strips. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs.
Smoked salmon, pea and feta fritatta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked salmon, pea and feta fritatta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Prepare 5 eggs
- Make ready 150 g smoked salmon
- Prepare 80 g feta cheese
- Take Cup frozen peas
- Get Small chopped onion
- Get Olive oil
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. fresh dill, smoked salmon, English cucumber, feta cheese. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day!
So that’s going to wrap it up for this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
