Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered daikon radish & squid. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simmered Daikon Radish & Squid is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Get 1 squid (gutted, cleaned, cut into 5mm round slices)
- Take 2 g dried bonito flakes (put in a tea bag)
- Make ready 2 tbsp sake
- Prepare 1 1/2 tbsp soy sauce
- Get 1 1/2 mirin
- Make ready 1 tbsp sugar
- Get Grated ginger for topping
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap this up for this exceptional food simmered daikon radish & squid recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
