Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry leaves and moong dal parathas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy this Moong Dal with Dill Leaves and start the year right. Malabar Parotta (Kerala Paratha) Indian Bread Recipe To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves, garam masala, powdered sugar, chilli powder, dried mango powder into a soft dough.
Curry leaves and Moong dal parathas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Curry leaves and Moong dal parathas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have curry leaves and moong dal parathas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves and Moong dal parathas:
- Make ready 1 inch ginger
- Get 1 teaspoon Cumin seeds
- Make ready 3/4 cup Moong dal (soaked)
- Make ready 1/2 cup wheat flour
- Get 1/4 cup rice flour
- Prepare 2 strings Curry leaves
- Prepare 2 tablespoon chopped coriander leaves
- Get to taste Salt
- Make ready as needed Oil/butter
Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top.
Steps to make Curry leaves and Moong dal parathas:
- Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl.
- Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough.
- Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter.
- Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways.
- Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice.
The main flavor of this simple dal comes through it's. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal. Moong dal pakoda, vada or bhajiya is popular North Indian street food. Add chopped onion, ginger-green chilli paste, cumin seeds, chopped curry and coriander leaves, salt and mix well.
So that is going to wrap it up for this special food curry leaves and moong dal parathas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
