Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry leaves podi/powder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Leaves Podi/Powder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry Leaves Podi/Powder is something that I have loved my entire life.
Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach. Folks with low iron levels will benefit from the regular.
To begin with this recipe, we must first prepare a few components. You can cook curry leaves podi/powder using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Leaves Podi/Powder:
- Make ready 5-6 cups Curry Leaves washed and dried
- Make ready 7-8 Dry Red chillies
- Get 3 tbsp Sesame seeds
- Make ready 1 small Lemon sized Tamarind
- Make ready 1 tsp Salt
- Take 8 cloves Garlic
- Get 1 tsp Cumin seeds
- Get 3 tbsp Oil
- Prepare 1 tbsp Coriander seeds
Curry Leaf powder is also known as Karivepaku podi(or)Kaivepaku Karam. Curry leaves powder recipe - karuvepillai podi is a south Indian dry powder for rice, very very healthy for health, a must in the kitchen. I am making curry leaves powder for the first time in my life. I make only karuveppilai kuzhambu and sometimes chutney/ thogayal (recipe soon).
Steps to make Curry Leaves Podi/Powder:
- Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use.
- After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice.
- A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable. Happy Roasting!
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with. This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma.
So that is going to wrap this up with this special food curry leaves podi/powder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
