Vegetables and Meatball Soup
Vegetables and Meatball Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables and meatball soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The broth is so light and flavorful, everyone wants the recipe! —Susan Westerfield, Albuquerque, New Mexico. Combine the ground pork and beef in a large bowl and add the parsley, Worcestershire sauce, salt and pepper. Reheat in the microwave or on the stove-top.

Vegetables and Meatball Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetables and Meatball Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and Meatball Soup:
  1. Make ready 10 pieces meatball (cut into serving pieces)
  2. Prepare 2 litres water
  3. Make ready 2 tablespoon vegetables oil
  4. Take 5 small shallots, finely sliced, and fried
  5. Get 1/4 nutmeg, bruised
  6. Prepare 2 cloves
  7. Make ready 1/2 teaspoon pepper
  8. Make ready 3 clove garlic, finely chopped
  9. Make ready 200 gram potatoes, peeled and cut into 1 1/2cm cubes
  10. Take 150 gram carrots, sliced
  11. Get 2 spring onions, cut into small pieces
  12. Make ready 1 chinese parsley, knotted
  13. Make ready 2 stalk celery, sliced
  14. Prepare 200 gram cauliflower, cut into pieces
  15. Prepare to taste Salt and sugar

Loaded with arugula, spinach, broccoli and turkey meatballs. This is the perfect mix of traditional wedding soup and vegetable soup. Hearty and loaded with arugula, spinach and broccoli. The base of the soup is chicken stock and a hint of lemon juice.

Instructions to make Vegetables and Meatball Soup:
  1. Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
  2. Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
  3. Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.

This meatballs soup is hearty, healthy, delicious, and easy to make. Make this recipe for some comfort food on a cold winter night. If you like soups that are full of veggies and protein. You'll love these soups too: Chicken Vegetable Soup Recipe, Ground Beef Butternut Squash Kale Soup, Cabbage and Sausage Stew and Ground Turkey Soup with Veggie Roots. For soup, add all ingredients to Dutch oven.

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