Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, drumstick-leaves curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drumstick-leaves Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Drumstick-leaves Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
This dry drumstick leaves curry served with hot steamed rice, rasam and pachadi make an absolute comfort and healthy weekday meals. I made this curry without onion and garlic. A couple of garlic cloves makes a good addition and adds an extra flavour.
To begin with this recipe, we must first prepare a few ingredients. You can have drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick-leaves Curry:
- Make ready 2 cups drumstick leaves thoroughly washed
- Take 100 grams moong dal washed
- Get 1 medium sized potato peeled and cut into small chunks
- Get 1 medium sized brinjal cut into small chunks
- Take 1 piece pumpkin (150g) cut into small chunks
- Get 150 gram arums peeled
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp mustard seeds
- Get 1-2 dry red chillis
- Take 5-6 garlic cloves crushed
- Take 2 tbsp grated coconut
- Take to taste salt
- Get 1-2 tsp mustard oil
- Prepare 3 cups water
Add the tomato pieces, all the powdered masalas, salt and the dals. Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. We Keralites are very fond of this one as.
Instructions to make Drumstick-leaves Curry:
- First of all wash the vegetables well and set them aside.
- In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
- Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
- Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
- Serve hot with rice and dal.
Drumstick Leaves Dry Curry is a delicious Indian recipe served with rice or roti. Drumstick leaves which is known as moringa leaves or muringayila in South India is known to be extremely healthy. This drumstick leaves curry made in South Indian style, is prepared with fresh drumstick leaves (muringayila), coconut, spices and red cowpeas (vanpayar) as the main ingredients. Take the bunch of fresh drumstick leaves and separate the leaves from the stalk. Chop the onions, green chilies, and dried red chilies.
So that’s going to wrap it up for this exceptional food drumstick-leaves curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
