Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, horsegram curry with malabar leaves (kudu saar). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karnatake style Horsegram Masala Saaru made with home made masala from scratch. This Sprouted Horse Gram Curry dish came into our lives about a couple of years back. I had gone to Coimbatore for some work on a.
Horsegram curry with malabar leaves (kudu Saar) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Horsegram curry with malabar leaves (kudu Saar) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook horsegram curry with malabar leaves (kudu saar) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Horsegram curry with malabar leaves (kudu Saar):
- Take 1 cup horsegram
- Make ready 250 gms chopped malabar leaves
- Take 6-7 red chillies
- Take 100 gms tur dal
- Get Cup grated coconut
- Get 2 tsp coriander seeds
- Make ready 1 tsp jeera
- Make ready 1/2 tsp methi seeds
- Make ready little tamarind
- Prepare as per taste Salt
- Get 5 cups water
Horse gram is a miracle super food and the food is widely consumed as a staple diet in the southern parts of India. Basale Kudutha Gassi is an Mangalorean or Udupi cuisine popular in Tulunadu which is a curry made with Malabar spinch or Indian Spinach and Horse gram Check. CULINERY AND OTHER VALUES : Horse grams are used in many dishes like maharashtrian usal, salads, soups, curries, etc. GLOSSARY : English : Horse Gram Tamil : Kollu Malayalam : Mudhira Telugu : Ulavalu Kannada : Hurule Hindi : Kulthi.
Steps to make Horsegram curry with malabar leaves (kudu Saar):
- Soak horse gram seeds for at least 2 hours and cook it in a pressure cooker for 5 whistles.
- Add soaked dal and chopped Malabar leaves to the cooker and give two more whistles.
- Dry roast coriander seeds, jeera, methi seeds, tamarind and red chillies.
- Grind this masala in the mixer with grated coconut and little bit of water and make a paste.
- Now add this paste to cooked horse gram seeds with malabar leaves and cook it for some time with salt.
- Your curry is ready now you can eat it with hot rice.
Horse gram curry is a delicious Indian recipe served as a Side-Dish. How to Make Horse gram curry. Dry roast coriander seeds, jeera, black pepper, red chillies and hing. The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram and packed with flavours from the spices and coconut. Give this recipe a try and serve it for a wholesome dinner or lunch along with steamed rice.
So that’s going to wrap it up with this special food horsegram curry with malabar leaves (kudu saar) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
