Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon and mushroom sauce with courgette ribbons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry!
Bacon and mushroom sauce with courgette ribbons is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon and mushroom sauce with courgette ribbons is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Prepare 2 large courgettes
- Prepare 200 g bacon lardons
- Prepare 1 onion (diced)
- Prepare 1 clove smoked garlic (crushed)
- Make ready 3 mushrooms (diced)
- Take 1 tbsp tomato purée
- Take 1 tin chopped tomatoes
- Prepare Handful cherry tomatoes
- Get to taste Salt pepper
- Make ready 1 tbsp mascarpone
Cut or snip the bacon into small strips, slice the courgettes length ways in quarters and then remove the soft seedy part by running a knife along each strip. Roasted sprout gratin with bacon-cheese sauce. Mushrooms and courgettes with a touch of bacon. With regards to the courgettes and mushrooms we kept them separate, although this was not obvious to us, we think we made the right choice.
Steps to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Baked chicken thighs perfectly combine with flavorful mushroom sauce and crispy bacon. To get more flavor you can use fresh thyme for the creamy sauce.
So that is going to wrap it up with this special food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
