Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flat bread / roti with sourdough starter and carrot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flat bread / roti with sourdough starter and carrot. Sourdough bread is unique because it does not require commercial yeast in order to rise. It's made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent.
Flat bread / roti with sourdough starter and carrot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Flat bread / roti with sourdough starter and carrot is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Get overnight feedings:
- Prepare 5 tbsp sourdough starter
- Take 4 tbsp whole wheat flour/ atta- Indian flour
- Make ready 4 tbsp water
- Take Dough:
- Prepare 1 cup whole wheat flour
- Prepare 3 tbsp coconut milk
- Make ready 50 gr grated carrots
- Get 1/2 tbsp salt
Sourdough bread is unique because it does not require commercial yeast in order to rise. It's made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent. Sourdough is known for its characteristic flavor ranging from mild […] In a separate bowl, mix dry ingredients: flour, baking powder, salt and cinnamon. Add to creamed mixture alternately with sourdough and pineapple juice.
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
Stir in carrots, pineapple, coconut and raisins, if using. If desired, you could mix in the pecans too, but I usually sprinkle them on top of the bread. I'm naming this recipe "Flat Bread" because of it's generic style. It's very basic, quick to make and can be adapted to any cuisine you like. Chapati, also known as roti, or Indian flatbread, is an unleavened flatbread that has been eaten (and is still eaten) across the Indian subcontinent for thousands of years.
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