Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oven-Baked Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Jambalaya:
- Get 500 g Chicken Thigh Fillets
- Make ready Salt & Pepper
- Prepare 2 tablespoons Olive Oil
- Get 1 Onion *finely chopped
- Make ready 2 cloves Garlic *finely chopped
- Make ready 1-2 Smoked Pork Sausages *about 150g, sliced
- Take 1 stalk Celery *thinly sliced
- Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
- Make ready 1 Red Capsicum *cut into small pieces
- Make ready 1 tablespoon Cajan Spice Mix
- Make ready Cayenne Pepper OR Tabasco as required
- Take 600 ml Chicken Stock
- Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- Prepare 1 tablespoon Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
- Preheat the oven to 200C. Wash rice, drain, and set aside.
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
So that is going to wrap it up with this special food oven-baked jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
