Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘gomamiso-ae’ brussels sprouts & chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- Take 300-400 g Brussels Sprouts
- Take 200 g Chicken Breast Fillet
- Make ready Salt
- Make ready 2-3 tablespoons Toasted Sesame Seeds *ground
- Get 1 tablespoon Miso *white type or red type
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
- Get 1 teaspoon grated Ginger
Instructions to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
- Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
- Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
- Combine Chicken and Brussels Sprouts with the sauce.
So that is going to wrap this up with this special food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
