Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Slice the onion very finely add to the leeks and soften down.
Sig's Creamy Cheesy Leeks and Bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Creamy Cheesy Leeks and Bacon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:
- Prepare 3 slices smoked, streaky bacon
- Take 2 leeks
- Get 1 small onion
- Prepare 150 gr grated cheddar cheese
- Prepare Pinch thyme
- Prepare Pinch dried lovage
- Make ready Pinch dried wild garlic
- Get 150 ml double cream
- Get to taste Salt and pepper
Drain and reserve a mug of the cooking water. Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. tonya@cookingonthebay.com.au CHEESY LEEKS AND BACON LINGUINE IS SIMPLE. What I always loved about this cheesy leeks pasta recipe is that it's so simple.
Instructions to make Sig's Creamy Cheesy Leeks and Bacon:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.
In fact, it's the cheese sauce is the easiest I've ever made. But it can be the naughtiest too. It's a mix of double cream, seasoning and cheese. See great recipes for Chicken & Leeks In A Creamy Mustard Sauce too! Squeeze the leeks to remove excess moisture, then wrap each section in a rasher of streaky bacon and sit on a baking tray.
So that is going to wrap this up with this exceptional food sig's creamy cheesy leeks and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
