Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my whole life.
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Here's the BEST Corned Beef and Cabbage for your St.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Make ready 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Make ready 6 oz beer
- Make ready 1/2 head cabbage, coarsely chopped
Stove top, slow cooker & Instant Pot Pressure Cooker instructions. My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year. Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it.
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Finely chopped fried corned beef and cabbage (the entire meal) and coffee is divine. We throw in any leftover parsley. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Patrick's Day dinner that's easy and delicious - a Corned Beef and Cabbage Recipe in the Crock Pot with Guinness Stout.
So that is going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
