Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amaranth leaves stir fry / greens stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today, I'm sharing a simple stir fry of amaranth leaves. Its tastes great with white rice, we had it along with a lentil stew pappu pulusu and perugu (curd). My entry to JFI-WBB - Green Leafy Vegetables hosted by creator of Jihva, the lovely Indira of Mahanandi.
Amaranth Leaves Stir Fry / Greens Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Amaranth Leaves Stir Fry / Greens Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have amaranth leaves stir fry / greens stir fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Leaves Stir Fry / Greens Stir Fry:
- Make ready 1 bunch Amaranth leaves
- Make ready 2 green Chillies chopped
- Prepare 3-4 garlic chopped
- Prepare to taste Salt
- Get 1 tbsp Oil
Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and. The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Amaranth Leaves (Mulai Keerai) Stir Fry is a healthy iron, vitamins and minerals packed stir fry.
Steps to make Amaranth Leaves Stir Fry / Greens Stir Fry:
- Wash the amaranth leaves thoroughly in water. Chopped the leaves along with tender steam. Chop green chillies and garlic too.
- Heat oil in a pan. Add chopped green chilli and garlic and saute for a min.
- Add the chopped amaranth and season with salt.
- Mix well and stir fry in high heat for 10-12 mins.
- Your amaranth leaves stir fry is ready to be served. Enjoy
Saag - an Indian dish of leafy greens, Amaranth leaves lend themselves very well to this style of cooking: a simple, dry chaulai saag with a hint of spices. Stir in amaranth and return to a boil. Lower heat and place a flame deflector or heat diffuser under Place amaranth on top of crumbs. Stir to combine all ingredients, place in Stir-fried pink amaranth greens. by thewoksofliferecipes. A mild and sweet flavored stir fry using amaranth leaves and potato.
So that’s going to wrap this up with this special food amaranth leaves stir fry / greens stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
