Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, butternut squash and bean lasagne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken, butternut squash and bean lasagne is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken, butternut squash and bean lasagne is something that I have loved my whole life. They are fine and they look fantastic.
Repeat until you are all out of chicken and butternut squash. The last layer should be butternut squash and topped off with sauce. This combination of butternut squash and chicken mixed with the cheesy, garlicky, creamy goodness in this lasagna is one of my favorite combinations.
To begin with this recipe, we must prepare a few components. You can cook chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, butternut squash and bean lasagne:
- Prepare 1 tbsp oil
- Make ready 1 red onion
- Take 4-5 cloves garlic
- Get 1/2 butternut squash peeled and cut into small cubes
- Get 3-4 chicken breasts
- Prepare 1 pepper
- Get 4 mushrooms
- Take 1 can cannelini or butter beans
- Get 1 can chopped tomatoes
- Take 1 tbsp Mixed herbs
- Get 1 tbsp paprika
- Get to taste Black pepper
- Make ready Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
- Make ready sheets Lasagne
- Make ready For the roux:
- Make ready 2 tbs plain flour
- Take 2 tbsp olive oil
- Make ready 1 pint milk
- Prepare Pinch nutmeg
Add a single layer of lasagna noodles followed by a layer of squash. Season with salt and pepper and top with half the spinach, a third of the mozzarella, and about ¾ cup white sauce. Stir in the thyme and oregano. An enchilada casserole that's loaded with flavorful butternut squash and black beans.
Steps to make Chicken, butternut squash and bean lasagne:
- Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
- Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
- Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
- About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
- Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
- Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉
This enchilada lasagna tastes just like a butternut squash and black bean enchiladas but is much easier to make. Layered like a lasagna, this enchilada casserole is on your table super quick! Say hello to my latest obsession. The squash should be fork tender and beans should be crisp tender. Meanwhile, in a small bowl, toss together the flour, poultry seasoning (do not omit), and a generous amount of salt and pepper.
So that’s going to wrap this up with this special food chicken, butternut squash and bean lasagne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
