Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This coconut loaf cake is full of buttery, coconut flavor!

To get started with this recipe, we must prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Take 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Make ready 1 tsp baking powder
  4. Prepare 1/2 tsp bicarb / baking soda
  5. Get 200 g granulated sugar (1 cup)
  6. Take 40 g desiccated coconut (1/2 cup)
  7. Take 75 g pineapple chunks
  8. Make ready 90 ml pineapple juice
  9. Prepare 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Make ready 75 g pineapple chunks - chopped
  11. Prepare 1 over ripened (black / well spotted) banana, mashed
  12. Take for the glaze
  13. Take 150 g icing sugar (1.5 cups)
  14. Prepare 3 tbsp pineapple juice or as required

Pick up some sweet and delicious pineapple cakes before you leave Taiwan - the perfect souvenir to bring back to friends and family at home. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home.

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple. Hummingbird cake is moist, rich, and delicious. It can also be called a pineapple banana cake. The spices, bananas, and pineapple make the cake incredible.

So that’s going to wrap this up for this exceptional food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!