Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir freid prawns in curry leaves. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry leaves lend an Indian influence to this Malaysian seafood recipe, giving the meal a delicious burst of flavor. Taste and sprinkle with black pepper, if desired. To serve, garnish the butter prawns with the chopped cilantro.
Stir Freid Prawns in Curry Leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir Freid Prawns in Curry Leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stir freid prawns in curry leaves using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Freid Prawns in Curry Leaves:
- Get 250 Grams Prawns
- Make ready 6 Cloves Garlic
- Prepare 7 Red chilli (Dried)
- Prepare 1 Bunch Curry Leaves (Tender leaves)
- Prepare 1 Teaspoon Vinegar
- Prepare 1 Teaspoon Soya Sauce
- Make ready 1/2 Teaspoon Salt
This stir-fried prawns well goes with plain rice and other side dishes. Saute few minutes Once onions are tender, add tomato & curry leaves/rampe. Curry Leaves are my herb pick of the month. Especially after returning from the most amazing trip, and culinary adventure to Indonesia.
Instructions to make Stir Freid Prawns in Curry Leaves:
- Grind Curry leaves.red chilli and garlic.
- Add this to prawns and keep aside for 10 mins.Add salt to it and heat this in a pan with lid on a medium flame.
- Prawn itself throws water,once it starts boiling,add oil,saute for 5 mins and add soya sauce and vinegar.
- Saute on a low flame till everything is well combined.
Here we were spoilt rotten by Mem's family being pampered and eating the best food for almost a whole month! We came back with a suitcase of treasures and ingredients. Easy royyala iguru recipe, easy prawn stir fry made in andhra style to accompany rice, chapathi or phulka. If you intend to make a dry curry, just evaporate all the gravy by cooking in an open pan. This is a quick stir-fry for a weeknight bowl meal or part of a larger shared banquet with friends.
So that is going to wrap it up with this special food stir freid prawns in curry leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
