Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family.
Qeema biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Qeema biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have qeema biryani using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Get 1 kg Sella rice
- Make ready 500 gms beef mince
- Prepare 1 cup oil
- Make ready 1/2 cup ghee
- Get 4 medium size chopped onion
- Take 4 chopped tomatoes
- Get 6 Green chillies
- Get 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Prepare 4 potatoes
- Prepare 1 lemon slices
- Get 1 cup Brown onion
- Take 1 cup yogurt
- Make ready 6 cloves
- Make ready 4 cardamom
- Prepare 1 Black cardamom
- Take 4 piece cinnamon sticks
- Get 2 Bay leaves
- Make ready 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Get 1/2 tsp Garam masala powder
- Prepare 2 tbsp Biryani masala
- Take 1.5 tbsp ginger garlic paste
- Prepare 2 tbsp Kewra water
- Get 1/8 tsp Orange food colour
Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep. One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Keema Biryani Recipe in Urdu & English available at Sooperchef.pk.
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