My Folded Pancetta Omelet πŸ˜‰
My Folded Pancetta Omelet πŸ˜‰

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my folded pancetta omelet πŸ˜‰. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Folded Pancetta Omelet πŸ˜‰ is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Folded Pancetta Omelet πŸ˜‰ is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my folded pancetta omelet πŸ˜‰ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Folded Pancetta Omelet πŸ˜‰:
  1. Get 1 pk Pancetta 50g
  2. Make ready 2 Tbls diced onion
  3. Take 4 small plum tomatoes sliced
  4. Take 1 Tbls Fresh Basil
  5. Get 1 handful Spinach
  6. Make ready 1/4 sweet bell pepper chopped
  7. Prepare 3 Large Eggs
  8. Make ready 2 tbls Milk
  9. Take Salt and pepper
Instructions to make My Folded Pancetta Omelet πŸ˜‰:
  1. Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil.
  2. Whisk the 3 Eggs add the milk and salt n pepper.
  3. Slice the Tomatoes into thin slices also add the sweet pepper.
  4. Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes.
  5. Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute.
  6. Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate.

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