Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moes sweet and sour belly pork roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moes Sweet and Sour Belly Pork Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Moes Sweet and Sour Belly Pork Roast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
- Make ready 2 tbsp Olive oil
- Take 4 thick slices of Belly Pork
- Prepare 1 can Pineapple Rings
- Make ready 4 slices Gammon
- Prepare 4 large Tomatoes sliced
- Prepare 2 medium Onions sliced thick
- Prepare 4 medium Apples, sweet
- Get 1/4 cup water
- Make ready 1/4 cup Cider Vinegar
- Take 2 tbsp Brown Sugar, light
- Get 4 tbsp Tomato Sauce
- Prepare 1 tbsp Honey
Steps to make Moes Sweet and Sour Belly Pork Roast:
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
- Lay sliced onions on top of gammon.
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
- For the last 15 remove the foil and simmer.
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.
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