Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fennel gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fennel is the most wonderfully versatile vegetable. Trim the fennel tops, then cut into wedges. Parmesan Fennel Gratin from Barefoot Contessa.
Fennel Gratin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fennel Gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Gratin:
- Get 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Get 1 tsp salt
- Prepare white pepper
- Get 1/2 c heavy cream
- Get 1/2 c grated gruyere cheese
Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. Combining fennel and parmigiano-reggiano, as in this tasty recipe, is popular in Italy and Provence. If you've never tried fennel, but want to, this is the dish for you.
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
This makes a wonderful side course to roast meats, or it could be served as a first course with. The rich taste of fennel baked in a cream sauce is topped with tomatoes, scattered bits of olives and a good grating of Parmesan. Ina Gartin's Potato-Fennel Gratin Recipe is the best! For Easter Sunday, or any time of year, this Potato-Fennel Gratin Recipe is a crowd pleaser! A staple on any Italian dinner table, fennel is a crunchy and sweet vegetable with with a hint of anise flavor that is delicious when it's allowed to take center stage.
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