Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, curry cholay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry cholay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curry cholay is something that I’ve loved my entire life.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This was a great starting point for a delicious pot of cholay. All I did was add another round of spices along with some amchar.
To get started with this particular recipe, we have to prepare a few components. You can have curry cholay using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry cholay:
- Take 1/2 kg black chanas
- Make ready 1/2 kg yogurt
- Prepare 1 Pao potatoes
- Make ready 2 tbsp besan
- Prepare 1 tsp green chillies
- Take 1 tsp kuti lal mirch
- Make ready 1/4 tsp kalongi
- Get 1/2 tsp haldi
- Take 1 tbsp salt
- Prepare 1 tsp zeera powder
- Prepare 1 tbsp dhania powder
- Prepare 1 tsp chaat masala
- Make ready 1 small bowl tamarind pulp
- Take Papri optional fr serving
- Take 3 sticks curry leaves
Cholay is a dish that will almost always be present on the Iftar tables of South Asian Muslims during Ramadan. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a filling vegetarian meal.
Steps to make Curry cholay:
- Heat oil add curry leaves and kalongi
- Now add all spices and 1 mashed potato
- Bhounofy well now add chanas and potato cubes and yogurt mix with besan on top and cook fr 25 mins
- Now lastly add tamarind pulp and cook fr 5 more minutes
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh cholay - csirkés-csicseriborsós curry recept képpel. Hozzávalók és az elkészítés részletes Murgh cholay - csirkés-csicseriborsós curry. Dacota receptje. receptek húsételek indiai fogások. Be the first to review this recipe.
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