Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto courgetti salad with feta and almonds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesto courgetti salad with feta and almonds is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pesto courgetti salad with feta and almonds is something that I have loved my whole life. They’re fine and they look wonderful.
Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined. Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides.
To get started with this recipe, we have to first prepare a few components. You can cook pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Prepare 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Make ready 1 handful cherry tomatoes, halved if large
- Get 3 tbsp high-quality pesto
- Get 100 g sheep’s cheese or feta
- Get 1 handful chopped parsley
- Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
- Make ready Squeeze lemon or tsp of white wine vinegar
I hope you enjoy this gorgeous recipe! Yup, this salad is destined for picnic glory. The inspiration for this recipe came from a prepared salad I picked up at the store to serve alongside my Beer-Brined Chicken Breasts. My basic strategy was to make the same salad, but more!
Steps to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
More feta and olives for their punchy, salty flavor. Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Keep chilled til serving or eat right away.
So that is going to wrap this up with this exceptional food pesto courgetti salad with feta and almonds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
