Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean and cashew burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black Bean and Cashew Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Bean and Cashew Burger is something that I have loved my entire life. They are nice and they look wonderful.
Place black beans, onion slices, and garlic cloves on a rimmed baking sheet. Drizzle with one tablespoon of oil and sprinkle with salt and black pepper. These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top).
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean and cashew burger using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Cashew Burger:
- Get 1 can black beans
- Make ready 1/2 green bell pepper
- Take 2 cloves garlic
- Make ready 1/2 small white onion
- Prepare 1 large egg, beaten
- Take 2/3 cup whole wheat breadcrumbs
- Get 1 Tablespoon chili powder
- Make ready 1 red onion
- Get 1 teaspoon cumin
- Prepare 1/2 cup crushed cashew nuts
- Make ready Salt and freshly ground black pepper
- Make ready 1 pack (200-250g) mozzarella
- Prepare Salad and mayonnaise of choice for serving
- Get 4 Burger buns of your choice
These delicious vegetarian burgers are made with black beans, fresh vegetables and crunchy cashews, perfectly seasoned with a delicately smoky and mild nutty flavour. Made with all natural, organic ingredients and free from artificial colours or flavours. Try in a bun with your favourite burger toppings, added to salads or dipped in barbeque sauce as a tasty and nutritious snack. For anyone looking for pre-prepared vegan food ideas, I bought these burgers after reading good reviews.
Instructions to make Black Bean and Cashew Burger:
- Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork.
- Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced.
- Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers.
- Slice and fry the red onion for 3/4 minutes.
- Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice.
If you like nut roast, these are a lighter version of that. Smokey flavoured, after cooking, they're very slightly and pleasantly crispy on the outside. There's no crumbling or falling apart mid-bite, and the flavor isn't so pronounced that you're likely to get sick of them in a hurry. Smoky, spicy black beans and quinoa burger, crispy on the outside and tender on the inside, exactly what a veggie burger should be. Made with black beans, quinoa, bell pepper, red onion and more.
So that’s going to wrap it up with this exceptional food black bean and cashew burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
