Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I’ve loved my whole life. They are fine and they look wonderful.
In Persian language Shirini means sweeties and keshmeshi mean raisins. These beautiful classic Persian cookies are soft, thin, yet pillowy and filled with raisins.. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی.
To begin with this recipe, we must prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Make ready 4 eggs
- Prepare 200 g local cheese or Feta cheese, broken into small pieces
- Get 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Make ready 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Take Butter
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. Great recipe for Persian vermicelli soup. Using coriander, parsley, carrots, gives beautiful colour and taste to the soup.. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی.
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.1. 1. 1.
And then add egg yolk one by one.. I am Persian but living in Scotland. I have PhD in Archaeology and i am a food blogger in www.rozinaspersiankitchen.com.. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی. To make the Greek Scrambled Eggs Recipe With Feta Cheese, all you have to do is: Fry the potatoes and set aside.
So that is going to wrap this up with this exceptional food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
