Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry/gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. After you cook the chicken curry, let the chicken curry sit for a while.
Chicken Curry/Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Curry/Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken curry/gravy using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry/Gravy:
- Prepare 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- Get 2-3 tbsp Oil
- Take 1 cup Onion or 3 onion paste
- Take 2 tbsp Ginger Garlic paste/minced
- Make ready 1/2 cup tomato puree
- Make ready 1 cup hot water
- Make ready As per taste Salt
- Prepare 2 tbsp Coriander leaves chopped
- Make ready Spices :
- Take 1/2 tsp Turmeric powder
- Take 3/4 tsp red chilli powder
- Take 1/2 tsp garm masala powder
- Prepare 3/4 tsp coriander powder
- Make ready 1 tez patta/bay leaf
- Get 4 cloves
- Make ready 2 inch Cinnamon
- Make ready 2 inch Cinnamon
- Take 3 green Caradmom
- Get For Taste Optional : 2-3 tbsp Curd
This curry is very delicious and same time it's quite easy to prepare too. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season.
Instructions to make Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!
So that’s going to wrap it up with this exceptional food chicken curry/gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
