Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burger bun. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
Burger bun is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Burger bun is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger bun using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger bun:
- Prepare 2 Cups gluten free flour
- Make ready 16 g bread yeast
- Make ready 200 ml milk
- Prepare 2 Tbsp sugar
- Get 1 Tbsp salt
- Take 1 Egg
- Take 50 g Butter
The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. Set aside to cool until just warm.
Steps to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it
Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny. If you ever find yourself in Custer, SD, we would love to have you at our table. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings.
So that is going to wrap this up for this exceptional food burger bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
