Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb kofte. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. These lamb kofte (köfte) are an easy mix of lamb, herbs and a few spices.
Lamb kofte is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lamb kofte is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb kofte using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb kofte:
- Make ready 500 g lean lamb mince
- Make ready 100 g crumbled feta cheese
- Take 1 clove garlic
- Take 1 1/2 tsp coriander seed
- Take 1 tsp cumin seed
- Prepare 1 tsp black pepper
- Get 3 cardamom pods
- Get 1/2 tsp salt
- Get 1/2 tsp allspice
- Take 1 chopped green chilli
- Get 1 tblsp finely chopped fresh mint
- Take 1 tblsp finely chopped parsley
- Prepare 1 sprig finely chopped fresh Rosemary
- Get 2 slices bread, crusts removed
- Take 1 egg white
- Prepare 2 tblsp flour
- Make ready for the salad =
- Get 1 corgette sliced into ribbons
- Prepare 1 finely sliced fennel bulb
- Make ready 1/4 finely sliced onion
- Get Olive oil
- Prepare Seasoning
- Make ready Parsley
- Take Juice 1/2 lemon
But is there a version that stands out above the rest? Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs.
Steps to make Lamb kofte:
- In a pestle and mortar, grind the dry spices
- Finely chop the mint, garlic, chilli, parsley and rosemary
- In a processor, crumb the bread
- Add the mince, cheese dry and fresh spices, mix well
- Transfer to a bowl, mix with the egg white
- Roll into sausage shapes and shape around metal skewers, pat with the flour
- Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki
A grain-free and paleo entree for spring grilling season. This Lamb Kofta recipe packs a ton of flavor. The ground lamb is seasoned with a mixture of dried spices and fresh herbs, then grilled to perfection. With pickled red cabbage & rose harissa. Koftas are SUCH a great dinner choice, easy to make, but look seriously fancy.
So that is going to wrap it up for this exceptional food lamb kofte recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
