Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick chicken and cashew nut stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.
Quick Chicken and cashew nut stir fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick Chicken and cashew nut stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken and cashew nut stir fry:
- Get 200 g Chicken
- Make ready 1 white onion
- Prepare 1 red pepper
- Make ready 4 tbsp cashew nut
- Get 2 spring onions
- Take 2 Cloves garlic
- Take 6 dried chillies
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tbsp Fish sauce
- Make ready 2 tsp Roasted chilli paste
- Get 1/2 tsp sugar
- Get 3 tbsp Chicken stock
- Prepare 1 tbsp oil
Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away. This dish is best cooked with vegetables that are.
Instructions to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Chicken stir-fry with colourful capsicums and cashew nuts.
So that’s going to wrap this up with this exceptional food quick chicken and cashew nut stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
