Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, my tuna rice balls with ricotta cheese 🤩. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Tuna Rice balls with Ricotta Cheese 🤩 is something which I’ve loved my whole life.
Canned tuna (drained), eggs, ricotta cheese, breadcrumbs, grated parmesan, anchovy fillets and parsley. We also need olive oil and salt and pepper. Drain the tuna from its oil then mix with the ricotta.
To get started with this recipe, we have to prepare a few ingredients. You can cook my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Get 1 Cup Cooked Rice
- Make ready 50 g Tuna fish drained
- Take 2 Tsps Ricotta cheese
Roll portions of rice mixture into golf-ball size balls. Dip each rice ball in egg wash and then dredge to coat liberally with herbed bread crumbs. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika.
Instructions to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Add the cooked rice to a mixing bowl then add the tuna fish and mix
- Next add 2 tsp Ricotta soft cheese and mix in.
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.
Place on lightly sprayed foil-lined baking sheets. My Tuna Rice balls with Ricotta Cheese 🤩. Zucchini and tomato salad a macedonian rice, tuna. #dormfood it is an easy and delicious salad and ideal for summer. As he has been craving some sort of tuna melt for a while. Roll into balls and cook with your tenderloin until cooked and have them on the side.
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